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Read more about the article 7 Easy Ways to Reduce Food Waste in Your Kitchen

7 Easy Ways to Reduce Food Waste in Your Kitchen

In Australia, we waste 7.6 million tonnes of food per year, working out to a $2,000 to $2,500loss per household. 2,600  gigalitres of water* used in production also go down…

Continue Reading7 Easy Ways to Reduce Food Waste in Your Kitchen
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Australian Patent No. 2015221423 | New Zealand Patent No. 724405 | USA Patent No. 10,179,687 B2
South African Patent No. 2016/06336 | European Patent No. 3107829 | Singapore Patent No. 112016068745
Brazilian Patent No. 11 2016 019005-0 | International Patents Pending

*Applied Horticulture Research: Veggie Saver Storage Testing, 2021 | Broccolini, parsley and blueberries kept in Veggie Saver remained fresh and marketable for more than two weeks. In some cases, storage life increased up to four weeks. *Studies found Veggie Saver increased storage life of blueberries by 38% compared to ordinary punnets only, and increased storage life of broccolini by 25% compared to plastic. *Studies found Veggie increased storage life of veggies like broccoli for up to 4 weeks (25% longer than plastic)

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