Food waste is a global issue which has substantial economic and environmental costs. It occurs at all stages of the food supply chain, from harvesting, storage, transportation, retail, and at home. According to the UNEP, 61% of global food waste occurs at the household level.
Reducing food waste is a multi-faceted win for the planet and its people, improving food security, addressing climate change, saving money, and reducing pressure on land, water, biodiversity, and waste management systems.